The Lowry celebrates National Vegetarian Week with 3 yummy recipes

National Veggie Week

We’ve prepared three delicious veggie recipes in honour of National Vegetarian Week this week. Keep your eyes peeled for a new veggie recipe each evening, fresh from our menu in The Lowry Restaurant. Catch all of them and you’ve got a complete vegetarian dinner party menu ready for the weekend!

  • Tuesday: Starter – Lightly Spiced Carrot Soup

  • Wednesday: Main Course – Baked Ricotta with chilli and chives

  • Thursday: Dessert – Lemon Posset

  • Friday: Vegetarian Wine (The Lowry’s House Wine)


The Lowry Restaurant: